Cake decorating-Buttercream & Fruits

Perfect for beginners. Learn a simple, foolproof buttercream recipe, how to smoothly frost a cake, and how to fill and decorate a cake with fresh fruit. This hands-on class will cover basic cake assembly, simple decorating techniques, and tips for working confidently with buttercream. By the end of the class, you’ll have a beautifully finished cake and the skills to recreate it at home.

What to expect:

• • A fun, hands-on class — perfect for beginners

  • Learn how to make a basic Swiss meringue buttercream

  • Work with a pre-baked 8-inch cake

  • Take home your beautifully decorated cake!

Date

Thursday January 29th  4:30PM-6:30pm

Add to cart below to pay deposit!

Please note: The remaining balance is due at check-in on the day of the class. We accept cash or card, with cash preferred.