Saturday Bake Club (4-Class Package)

Price range: $160.00 through $180.00

Give your young baker the flexibility to bake, decorate, and create with us! Purchase a 4-Class Pack and choose any four Saturday Bake Club classes within 3 months of purchase.

Classes do not need to be booked consecutively. Each week, our team will reach out with the upcoming class project so you can decide whether you’d like to reserve your child’s spot for that session.

 

4-Class Pack Pricing

Little Bakers | Ages 5–11

  • 4-Class Pack: $160
  • Only $40 per class – regularly $45
  • Save $20!

Teen Bakers | Ages 12–18

  • 4-Class Pack: $180
  • Only $45 per class – regularly $50
  • Save $20!

 

Class Schedule

Little Bakers | Ages 5–11
Saturdays • 10:00 AM–11:00 AM

Teen Bakers | Ages 12–18
Saturdays • 11:30 AM–12:30 PM

Upcoming Classes
  • November 7th – Cookie Baking
  • November 14th – Bento Cake Decorating
  • November 21st – Mini Cupcake Baking & Decorating
  • November 28th – Cake Pops

Important Information

Drop-Off Style: Due to limited space in our kitchen, parents and guardians are asked to drop off their child at the beginning of class and return for pickup at the end of the session.

Package Details: All 4-Class Packs are valid for 3 months from the date of purchase. Classes may be selected individually and do not need to be booked consecutively. All sessions are subject to availability, and advance reservations are required.

Please Note: Each 4-Class Pack is valid for ONE child only and may only be used for Saturday Bake Club classes within the purchased age group. Packages cannot be transferred or used toward other workshops or events.

 

Ready to Join the Saturday Bake Club?

Purchase your 4-Class Pack today and save $20!

Once your purchase is complete, our team will reach out to help reserve your child’s spot for your preferred Saturdays.

We can’t wait to welcome your young baker into our kitchen for a season of baking, decorating, learning, and creativity!

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Allergies & Special Requests

  • While we take precautions, our kitchen handles nuts, dairy, eggs, wheat, and soy. We cannot guarantee allergen-free products.
  • Customers must inform us of any dietary needs before booking.
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