Tiramisu from scratch

$55.00

Discover how to bake and assemble tiramisu in this interactive, hands-on class

Perfect for beginners and dessert lovers alike, this workshop will walk you step by step through creating this timeless classic dessert.

What you’ll learn:

  • How to make light & airy lady finger cookies from scratch
  • Silky and smooth marscapone cream
  • Tips for layering and dipping cookies in espresso
  • Balancing flavors and textures
  • Take home your finished dessert! (Serving size 1-2 people)

You’ll leave with your own personal tiramisu to take home, a detailed recipe to recreate it anytime, and the skills to impress family and friends with this elegant Italian treat.

All supplies included — no experience necessary!

 

Date/ Time/Location:

October 19th 4:00PM-6:00PM

November 1st 12:00pm-2:00pm

 

5009 Broadway New York, N.Y 10034

 

Reserve your spot below!

 

 

Date & Times

October 10th-5:30PM-7:30PM, October 19th-3:00PM-5:00PM, November 1st -12:00PM-2:00PM

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