Cake decorating-Buttercream & Fruits
$110.00
Perfect for beginners. Learn a simple, foolproof buttercream recipe, how to smoothly frost a cake, and how to fill and decorate a cake with fresh fruit. This hands-on class will cover basic cake assembly, simple decorating techniques, and tips for working confidently with buttercream. By the end of the class, you’ll have a beautifully finished cake and the skills to recreate it at home.
What to expect:
- A fun, hands-on class — perfect for beginners
- Learn how to make a basic Swiss meringue buttercream
- Make fresh strawberry filling & whipped cream
- Work with a pre-baked 7-inch cake
- Take home your beautifully decorated cake!
Date
Thursday February 19th 4:30PM-7:00pm
Add to cart below to pay deposit!
Please note: The remaining balance is due at check-in on the day of the class. We accept cash or card, with cash preferred.
