2-Day Cake Baking & Decorating Workshop 4/29 & 4/30

Join us for a hands-on, immersive 2-day workshop where you’ll learn the art of baking and decorating beautiful cakes from scratch.

Day One: Learn how to bake a perfectly moist cake from scratch and create three delicious fillings to complement your cake. You’ll gain tips and techniques for balancing flavors, textures, and colors to make your cake truly stand out.

Day Two: Master the techniques of Swiss meringue buttercream, including making it silky smooth and easy to work with. You’ll then learn professional methods to fill, frost, and decorate your cake like a pro, using piping techniques and creative designs.

Each session is 2.5 hours long, providing plenty of time for hands-on practice, guidance, and one-on-one instruction. By the end of the workshop, you’ll leave with your own beautifully decorated cake and the skills to recreate it at home.