Tiramisu from scratch

Tiramisu from Scratch Workshop

Learn to make tiramisu from scratch in this hands-on class, where you’ll be guided through every step—from baking delicate ladyfingers and preparing a rich mascarpone cream to layering, assembling, and finishing this classic Italian dessert. You’ll leave with the skills and confidence to recreate tiramisu at home using traditional techniques and high-quality ingredients.

What you’ll learn:

• How to make light & airy lady finger cookies from scratch
• Silky and smooth marscapone cream
• Tips for layering and dipping cookies in espresso
• Balancing flavors and textures
• Take home your finished dessert!

All supplies included — no experience necessary!

Date/ Time/Location:

January 18th 2:30pm-4:30pm

5009 Broadway New York, N.Y 10034

Add to cart below to pay deposit!

Please note: The remaining balance is due at check-in on the day of the class. We accept cash or card, with cash preferred.