Cinnamon Roll Workshop

Cinnamon Roll Workshop with Flourie Bakes

Join us for a hands-on baking class where you’ll learn step-by-step how to make the perfect classic cinnamon roll from scratch.

• Master rolling, filling, and shaping techniques

• Create a rich cinnamon-sugar filling

• Finish with a sweet glaze for that bakery-style touch

• Take home your freshly baked cinnamon rolls to enjoy

Note: This is a 2.5-3-hour class to allow adequate time for the dough to rise properly, which is essential for soft, fluffy cinnamon rolls.

Sunday February 22 | 3:00PM-6:o0PM

5009 Broadway New York, N.Y 10034

Add to cart below to pay $40 deposit!

Please note: the remaining balance is due at check-in on the day of the class. We accept cash or card, with cash preferred.