Tiramisu from scratch 4/25

Discover how to bake and assemble tiramisu in this interactive, hands-on class

Perfect for beginners and dessert lovers alike, this workshop will walk you step by step through creating this timeless classic dessert.

What you’ll learn:

• How to make light & airy lady finger cookies from scratch
• Silky and smooth marscapone cream
• Tips for layering and dipping cookies in espresso
• Balancing flavors and textures
• Take home your finished dessert! (Serving size 1-2 people)

You’ll leave with your own personal tiramisu to take home, a detailed recipe to recreate it anytime, and the skills to impress family and friends with this elegant Italian treat.

All supplies included — no experience necessary!

Date/ Time/Location:

April 25th

2:30PM-4:30PM

5009 Broadway New York, N.Y 10034

Add to cart below to pay $30 deposit!

Please note: The remaining balance is due at check-in on the day of the class. We accept cash or card, with cash preferred.