Dominican Cake Decorating Basics (Level 1)

Learn the fundamentals of Dominican Cake Decorating

All skill levels welcomed!

This is a 3 hour class

You’ll learn:

• Science behind Dominican frosting (Suspiro)
• Achieving perfect consistency
• How to prep and structure your cake
• Tips for covering, piping and decorating

Additional Details:

• All materials are provided

• You’ll take your finished cake home

• The class is primarily conducted in Spanish, with translation available

• Snacks & refreshments will be served

Date/Time/location:

Monday November 10th 3:00PM-6:00PM-Booked

Monday November 24th 3:00PM-6:00PM

5009 Broadway New York, N.Y 10034

Please arrive 10 minutes before class start time to get settled

Select the date & reserve your spot below!